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Food Business Series: Sales Forecasting, Market Sizing, Gap Analysis [SBDC-CoE]

July 28 @ 6:30 pm - 8:00 pm

Free
Sales Forecasting, Market Sizing and Gap Analysis

Do you have a food-based business, restaurant, food cart, or interested in starting one? Don’t know where to begin in the Hospitality Industry? Temple SBDC is hosting a nine-module series to teach you everything you need to know… There will be open office hours on Thursday evenings (the day after class) to ask the experts specific questions about your business. All modules and office hours are virtual.

This workshop is the fourth in a nine-part series, and you may attend any or all following sessions as you see fit. This session will cover forecasting sales, how to determine market size, and understanding your gap analysis.

Attendees will be able to:
Understand how to identify the gaps in the market
Make sure there is a market in the gap!
Forecast sales based on market capabilities

Target Audience:
Food-based businesses
Restaurants, food carts, etc.
Individuals interested in starting a food business

This webinar will be presented by Tandem Associates, a well established marketing group with years of experience in the food marketing industry.

Details

Date:
July 28
Time:
6:30 pm - 8:00 pm
Cost:
Free
View Event Website

Venue

Webinar
United States

Organizer

Sarah Mailloux
Email:
SBDC@temple.edu
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