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[SBDC CoE] Optimizing the Restaurant Experience During the COVID-19 Recovery

July 15 @ 12:00 pm - 1:00 pm

Free

This webinar will cover topics on how to leverage design efforts to optimize the restaurant experience both off-premises and on-site post-COVID-19. Topics will include how to design a curbside/takeout experience, mobilizing your restaurant business, and considerations for food packaging when considering the offsite experience. When discussing on-site restaurant experience design, we will cover topics such as how to manage seat layout, how to increase spend per cover, and how to engage diners with design practices.

Details

Date:
July 15
Time:
12:00 pm - 1:00 pm
Cost:
Free
Website:
https://pasbdc.ecenterdirect.com/events/26906

Venue

Webinar
United States

Organizer

Jamie Shanker-Passero
Phone:
(215) 204-2375
Email:
JamieSBDC@temple.edu
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