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ServSafe: Food and Safety Certification – Coudersport

February 21 @ 9:00 am - 1:00 pm

SBDC Pennsylvania

The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. Click here for ServSafe registrations.

Venue

Penn State Extension – Potter County
1 N Main St room 216,
Coudersport, PA 16915 United States

Organizer

Jeanne Best
Phone:
(814) 393-2060
Email:
jbest@clarion.edu
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