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Wage and Hour Compliance in the Food Processing Industry

August 11 @ 10:00 am - 11:00 am

Wage and Hour Compliance in the Food Processing Industry

The session will provide a review of the Fair Labor Standards Act, with a focus on minimum wage, overtime, recordkeeping, and child labor regulations as they pertain to the food processing industry.  Additional topics include misclassification of workers, retaliation, and common issues regarding hours worked, bonuses, and deductions.     

Speaker: Karen Welton, Community Outreach & Resource Planning Specialist, U.S. DOL, Wage & Hour Division

Venue

Webinar
United States

Organizer

Jeanne Best
Phone:
(814) 393-2060
Email:
jbest@clarion.edu
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