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Webinar: Maximizing Profits Post COVID-19

May 6 @ 10:00 am - 11:00 am

Free

It doesn’t matter if you are a small, medium, or large operation. 

The methods and tools provided in this session are transferrable to your operation.

Join Us for this No Fee Program

Presented by:

Lynn Ferraro, President of ARO Enterprise

Mr. Ferraro has experience in world class, luxury destination resorts from Canada to the Caribbean, Pureto Rico, Hawaii and all over the contnental United States.  The expertise Lynn offers is available to business organizations of all sizes in multiple market sectors.

Other Presenters Include:

  • Chris Ferraro specializing in menu equity.
  • Tony Ferraro focusing on POS system analysis         

Ashley Grossman of PROVISTA discussing the intricacies of purchasing contracts.

What will you learn?

  • How your small, medium, or large business can improve the bottom line by implementing methods disucussed in the session.

    • What things other than food costs undermine your profitability?
    • How can you control your food costs?
    • How can you improve efficiency?

  • Tips for improving your purchasing decisions.
  • Methods of purchasing power utilized by companies.

Who should attend?

This session is applicable to restaurants of all sizes, hospitality venues, hospitals, schools, colleges and universities, any large food and beverage operation, casino operations, country clubs, catering operations, and entertainment venues.

 

 Click to Register for Maximizing Profits Post COVID-19

A Zoom link will be provided prior to presentation.

Venue

Webinar
United States

Organizer

Saint Vincent College SBDC
Email:
sbdc@stvincent.edu
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