As interest in local food, rural experiences, and sustainable agriculture continues to grow, agritourism offers farmers and landowners a unique opportunity to diversify income and connect with the public.

This session provides a comprehensive overview of what it takes to plan, launch, and manage a successful agritourism enterprise—from farm markets and events to tours and experiences. Participants will explore key operational, financial, personnel, and marketing considerations, as well as the regulatory and legal frameworks that govern agritourism ventures.

Whether you’re just beginning to explore the possibilities or looking to refine an existing operation, this session will offer actionable insights and real-world guidance to help you navigate the path forward.

Join us Thursday, Novemeber 20th at noon to hear from Penn State Dickinson Law Center for Agricultural and Shale Law and the PA Small Business Development Centers Agriculture Center of Excellence.

Funded in part by Pennsylvania Department of Agriculture Agricultural Business Development Center