Events

Travel overseas provides a variety of experiences, both positive and negative.  Join us for an informal, interactive session where we will share what we encountered in venues around the world in agriculture and with food. Based on their years of living and working overseas, Carla Snyder from Penn State Extension and Martin Brill, Coordinator of […]

As interest in local food, rural experiences, and sustainable agriculture continues to grow, agritourism offers farmers and landowners a unique opportunity to diversify income and connect with the public.This session provides a comprehensive overview of what it takes to plan, launch, and manage a successful agritourism enterprise—from farm markets and events to tours and experiences. […]