ServSafe: Food and Safety Certification – Ridgway
November 20 @ 9:00 am - November 28 @ 12:00 pm
$165
The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement.
Click here for ServSafe registrations.
Instructions:
Register: https://extension.psu.edu/servsafe
Training Topics:
Managing a Business, Other
