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ServSafe: Food and Safety Certification – St. Marys
Community Education Center 4 Erie Ave, Suite 200, St. Mary's, PAThe ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. Click here for ServSafe registrations. #tribe-events div, ul li { font-family: 'Montserrat' […]
$165
