Normative Leadership: The “HOW TO” Science of Culture Change (in-person) (Duquesne)
Duquesne University Small Business Development Center 600 Forbes Ave Rockwell Hall - Room 101, Pittsburgh, PAThis is an in-person workshop.The workplace of today presents those in leadership positions with many challenges. When asked, “what are some of the problems you face daily in your work place,” some of the answers that participants who have attended this program have given include:technology distractionsgetting all employees on the same pagea lack of initiative/accountabilitypoor […]
2026 PA Tax Series: Pennsylvania Taxes for New Businesses
WebinarRunning your own business can be rewarding though there are rules, laws, and procedures to follow. This course will help you to understand Pennsylvania Taxes for New Businesses. We have found that most tax delinquencies often stem from misunderstanding Pennsylvania laws and procedures. So, we designed this course for new businesses to raise awareness about […]
ServSafe: Food and Safety Certification – Coudersport
Penn State Extension Gunzburger Building - Potter County 1 N Main St, Coudersport, PAThe ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. The requirements for a Certified Food Protection Manager under […]
ServSafe: Food and Safety Certification – Coudersport
Penn State Extension Gunzburger Building - Potter County 1 N Main St, Coudersport, PAThe ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act. The requirements for a Certified Food Protection Manager under […]