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ServSafe: Food and Safety Certification – Coudersport

September 25 @ 9:00 am - 4:00 pm

$165
ServSafe: Food and Safety Certification

The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. Click here for ServSafe registrations.

Venue

DEF Building at Penn State DuBois
1 Campus Dr. Rm. 202
DuBois, PA 16800 United States

Organizer

Rick Kralj
Email:
rak15@psu.edu
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