ServSafe: Food and Safety Certification – St. Marys

Name: ServSafe: Food and Safety Certification – St. Marys
Start: 2025-05-21T09:00:00-04:00
End: 2025-05-21T16:00:00-04:00
Location: Community Education Center

May 21 @ 9:00 am - 4:00 pm

$165

The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement. Click here for ServSafe registrations.

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Details

Date:: May 21
Time:: 9:00 am - 4:00 pm
Cost:: $165; Managing a Business; https://pasbdc.ecenterdirect.com/events/32200?utm_source=One_Stop_Shop&utm_medium=Calendar&utm_campaign=One_Stop_Shop_Calendar

Venue

Community Education Center

4 Erie Ave, Suite 200
St. Mary's, PA 15857 United States

Organizer

: Jeanne Best
Phone:: (814) 393-2060
Email:: jbest@clarion.edu